EXTREME Street Food in Bangladesh – WOW!!! WHOLE Fish BBQ Seafood + Street Food Tour of Old Dhaka!!!



“Barbeque”! The word derives from the word “barabicu”, which to the Taíno people in the Caribbean islands implied “spiritual fire pit”. We are certainly on sacred ground today. If we can enter.

What is BBQ? I think BBQ is something that’s prepared over an online fire, to ensure that could incorporate cooking, slow-moving balanced out cooking, food preparation in the ground, cooking whole hogs over coals, any of those kinds of things I call BBQ, but also for me on an individual level, it’s a German/Czech style, offset cooking.” I experiment at all times, at the end of the day really feel trumps white and black number or formula you might possibly have.

If something’s not tender, it’s just not tender, if something’s completely dry, it’s simply also completely dry. The science behind these things how wood burns, how airflow works, if you start thinking about fluid dynamics inside of a cooker, then science has a pretty huge part of it.

I think good BBQ is an equilibrium between scientific research and all-natural intestine reaction. Cooking is actually just thermodynamics and chemistry, however tastier.

Inside the smoker, air molecules are moving truly rapidly thanks to that fire, they’re vibrating all insane, as well as when they slap right into the brisket, they move that power to the meat, either adding chain reactions or raising the temperature. Meat browns when it chefs, whether it’s direct warm like a steak or slow like BARBEQUE. Heat breaks proteins down into amino acids, which after that respond with sugars to develop molecular deliciousness, which happens to be brownish.

It’s not caramelization, it’s something called the Maillard reaction. It started with whole animals, you would certainly market what you might and after that whatever was left, as an approach of conservation, you would BARBEQUE things on Sundays For us to totally understand the science of BBQ, we need to know a little about the hunk of meat we’re cooking. Meat in general is muscle, which is primarily protein, fat, some minerals and vitamins, and whole lot of water.

Brisket comes from across chest area of cow, right here, and since cattle don’t have collarbones like us, this muscle has to support more than half their body weight.

That means it’s got a lot of three things: hard-working muscle, fat, and connective tissue. It’s basically the opposite of filet mignon. If we apply the right kind of science, those three things can come together like Voltron to make something very tasty.

At the end of the day you want it to be tender, juicy, good bark, with good fat render. Some of you might not want to hear this, but making good BBQ is like making Jell-O.

Ribs, brisket, pork shoulder, all cuts of meat that have tons of connective tissue, the molecular glue that supports all those muscle fibers. Collagen, one of the proteins in connective tissue, can make up a quarter of all the protein in a mammal’s body.

Cook ’em fast, and those proteins snap up tight like rubber bands, they have the texture of them too. If you cook them slow, they melt. When collagen is heated slowly and held there for hours (and hours), its long protein chains break down and water works its way in.

That collagen turns to gelatin, exactly the same stuff that’s in this box. That’s what makes good BBQ so tender inside. It’s meat Jell-O. BBQ cuts also have a good amount of fat. Animal fats are made of triglycerides which have mostly saturated fatty acids.

These have much higher melting points than unsaturated fats like, say, vegetable or olive oil you have in your kitchen, because those straight triglyceride tails are stable, packed nice and close.

As we heat these saturated fats up, slowly, we can disrupt those hydrogen bonds and turn to liquid, called rendering. Together, melting collagen to gelatin and liquefying fat make the meat OH SO TENDER.

Did they have ovens back in the early days, coming up through Mexico? No you dug a hole in the ground, you buried a head, on coals, you cooked on a fire.

I’m not gon na use electricity, not gon na use gas no assisted heat source of any kind.We have light bulbs, and I don’t even like that so much. And it tastes good. That gets into a whole other thing too, how you’re using wood, green wood, dry wood, post oak, hickory, mesquite, pecan, any of these different kinds of woods they all taste different, they all cook different. The hardwoods used in BBQ smoke have lots of cellulose and lignin.

When burnt slowly, cellulose caramelizes into sugar molecules that flavor the meat.

And lignin is converted into all kinds of aromatic chemicals that flavor the meat, and can even act as chemical preservatives. You just can’t have brisket, or any BBQ, without that beautiful smoke ring.

Because it’s full of oxygen-carrying molecule called myoglobin, meat starts out pink. That iron-containing myoglobin starts out red, but as it heats up the iron in its heme group oxidizes and it turns this brown color. So why is the ring still red? Well, BBQ smoke contains gases like carbon monoxide and nitric oxide, made by burning wood.

That gas diffuse into the edges of the meat, bind to the myoglobin in place of oxygen.

And those nitric oxide-myoglobin compounds just so happen to be pink. The edge stays nice and red while the interior gets brown like normal. Kinda the art of working a fire is to control those things and get certain flavors out of a piece of wood. It’s not just heat, it’s not just the temperature on a gauge, it’s how the smoke is coming out of the smokestack, it’s how a piece of wood if it flames up and dies out real quick, it’s about a heat curve, how long is it gon na last, are you forcing a piece of wood to do something it doesn’t want to do? You can’t really make a piece of meat do what you want it to do, you can only guide it to do what you think you want it to do.

BBQ

#EXTREME #Street #Food #Bangladesh #WOW #Fish #BBQ #Seafood #Street #Food #Tour #Dhaka

EXTREME Street Food in Bangladesh – Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! We’re going for a HUGE Street Food Tour of Old Dhaka and we’re bringing you DEEP into Old Dhaka for the Best Street Food in the WORLD! We’re having some AMAZING BBQ Fish, SPICY curry, and some of the BEST Seafood in the WORLD! AND, we’re bringing you for a full on Street Food tour of the BEST Street food in Bangladesh, with an AMAZING home cooked Bengali cuisine lunch!

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Watch more Bangladeshi Street Food Videos Here:
https://www.youtube.com/watch?v=DN5rJ_lKZJw&list=PL903FZ5cNRa0jHVZarkDzBPGeoVUFelF4

►The BEST VPNs For China: https://thefoodranger.com/best-vpn-for-china/

Make sure to follow The Food Ranger behind the scenes here:
https://www.instagram.com/thefoodranger

►Make sure to Subscribe to The Food Ranger here: http://bit.ly/2cCy2ub

If you’re thinking about traveling to Bangladesh, DO IT! The street food in Dhaka and the street food in Bangladesh is some of the best in the world. We had the best time creating these food videos for you in Bangladesh and found everyone to be SUPER FRIENDLY! This Dhaka Food Tour video is full of AMAZING street food that you’re going to love, it’s gonna make you want to move to Bangladesh!

First up, we’re going for a Bangladeshi street food BREAKFAST in Old Dhaka, one of the best Chicken soups I’ve ever tasted, and a SPICY Dal curry that is full of energy! Here, you can get amazing naan bread and spicy curry for breakfast with all the locals for SUPER CHEAP. My breakfast cost less than 1$! AMAZING!

After that amazing street food breakfast in Old Dhaka, we are going for our second Bengali breakfast, with a little more dahl, mixed vegetables, and a semolina pudding in the back streets of Old Dhaka.

After this, we’re going to my buddy Shimon’s home for a HUGE Bengali HOME COOKED meal with his family! It was SO amazing! I am now fully convinced that Bengali cuisine is some of the best in the world! We had a ton of spicy curry, delicious ilish fish, one of the most famous seafoods to try in Bangladesh, and some Bangladeshi bhorta plates made with home style recipes! It was a HUGE Bengali lunch feast. What was even more impressive while making this food video was the amazing hospitality of all the people we met in Bangladesh. Everyone was so friendly and of course so proud of their delicious Bangladeshi food.

I love making these food travel videos for you and it’s because of being able to share these amazing street foods around the world and meeting friendly people that I do it. In Dhaka, we found everyone to be extremely friendly and interested in our food travel videos because everyone in Bangladesh loves food!

After the amazing home cooked Bangladeshi food meal with Shimon, we’re continuing on our full on food tour of Dhaka and exploring the outskirts of town to try a HUGE SEAFOOD BBQ stall at a local village market quite like a farmers market. This stall had a big variety of local seafood from Bangladesh. Bangladesh is a beautiful country full of delicious seafood and this stall had quite a big selection. They had red snapper, coral fish, local crabs, chicken tikka, and tandoori chicken, all put on top of the BBQ. I found the smoky flavour from the barbecue and the rich curry sauce on top of the fish we ordered to be the PERFECT flavour!

After this amazing local seafood at the farmers market, we continued our food tour and made our way deeper into the market to find a long alleyway PACKED with Bengali dessert shops. This was one of the most AMAZING dessert streets I’ve ever witnessed! So many varieties of Bengali desserts to choose from!

► BRAND NEW Chili Oil 4 Life Merch here: https://www.thefoodranger.com/Chilioi

The Food Ranger YouTube:
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►The BEST VPNs For China: https://thefoodranger.com/best-vpn-for-china/
Best Captioning services: https://www.thefoodranger.com/best-captioning-services/

EXTREME Street Food in Bangladesh – Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! We’re going for a HUGE Street Food Tour of Old Dhaka and we’re bringing you DEEP into Old Dhaka for the Best Street Food in the WORLD! We’re having some AMAZING BBQ Fish, SPICY curry, and some of the BEST Seafood in the WORLD! AND, we’re bringing you for a full on Street Food tour of the BEST Street food in Bangladesh, with an AMAZING home cooked Bengali cuisine lunch!

►The BEST VPNs For China: https://thefoodranger.com/best-vpn-for-china/

Watch more Bangladeshi Street Food Videos Here:
https://www.youtube.com/watch?v=DN5rJ_lKZJw&list=PL903FZ5cNRa0jHVZarkDzBPGeoVUFelF4

►The BEST VPNs For China: https://thefoodranger.com/best-vpn-for-china/

Make sure to follow The Food Ranger behind the scenes here:
https://www.instagram.com/thefoodranger

►Make sure to Subscribe to The Food Ranger here: http://bit.ly/2cCy2ub

If you’re thinking about traveling to Bangladesh, DO IT! The street food in Dhaka and the street food in Bangladesh is some of the best in the world. We had the best time creating these food videos for you in Bangladesh and found everyone to be SUPER FRIENDLY! This Dhaka Food Tour video is full of AMAZING street food that you’re going to love, it’s gonna make you want to move to Bangladesh!

First up, we’re going for a Bangladeshi street food BREAKFAST in Old Dhaka, one of the best Chicken soups I’ve ever tasted, and a SPICY Dal curry that is full of energy! Here, you can get amazing naan bread and spicy curry for breakfast with all the locals for SUPER CHEAP. My breakfast cost less than 1$! AMAZING!

After that amazing street food breakfast in Old Dhaka, we are going for our second Bengali breakfast, with a little more dahl, mixed vegetables, and a semolina pudding in the back streets of Old Dhaka.

After this, we’re going to my buddy Shimon’s home for a HUGE Bengali HOME COOKED meal with his family! It was SO amazing! I am now fully convinced that Bengali cuisine is some of the best in the world! We had a ton of spicy curry, delicious ilish fish, one of the most famous seafoods to try in Bangladesh, and some Bangladeshi bhorta plates made with home style recipes! It was a HUGE Bengali lunch feast. What was even more impressive while making this food video was the amazing hospitality of all the people we met in Bangladesh. Everyone was so friendly and of course so proud of their delicious Bangladeshi food.

I love making these food travel videos for you and it’s because of being able to share these amazing street foods around the world and meeting friendly people that I do it. In Dhaka, we found everyone to be extremely friendly and interested in our food travel videos because everyone in Bangladesh loves food!

After the amazing home cooked Bangladeshi food meal with Shimon, we’re continuing on our full on food tour of Dhaka and exploring the outskirts of town to try a HUGE SEAFOOD BBQ stall at a local village market quite like a farmers market. This stall had a big variety of local seafood from Bangladesh. Bangladesh is a beautiful country full of delicious seafood and this stall had quite a big selection. They had red snapper, coral fish, local crabs, chicken tikka, and tandoori chicken, all put on top of the BBQ. I found the smoky flavour from the barbecue and the rich curry sauce on top of the fish we ordered to be the PERFECT flavour!

After this amazing local seafood at the farmers market, we continued our food tour and made our way deeper into the market to find a long alleyway PACKED with Bengali dessert shops. This was one of the most AMAZING dessert streets I’ve ever witnessed! So many varieties of Bengali desserts to choose from!

► BRAND NEW Chili Oil 4 Life Merch here: https://www.thefoodranger.com/Chilioi

The Food Ranger YouTube:
► www.youtube.com/thefoodranger

The Food Ranger Instagram:
► www.instagram.com/thefoodranger

The Food Ranger FB:
► www.facebook.com/thefoodranger

► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L

►BEST VPN FOR CHINA (ACCESS YOUTUBE):
http://bit.ly/AccessYouTubeinChina

► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/
►The BEST VPNs For China: https://thefoodranger.com/best-vpn-for-china/
Best Captioning services: https://www.thefoodranger.com/best-captioning-services/

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